Soft Butter Cake – Rich, Moist
Ingredients 1 cup (225g) unsalted butter, softened1 cup (200g) granulated sugar4 large eggs, at room temperature1 teaspoon vanilla extract1½ cups (190g) all-purpose flour½ teaspoon baking powder¼ teaspoon salt¼ cup (60ml) milk, at room temperature Instructions Prepare the Oven and Pan Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan or … Read more