Ingredients
1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1½ cups (190g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup (60ml) milk, at room temperature
Instructions
Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan or a similar-sized cake pan with parchment paper to ensure easy removal after baking.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together for 3–4 minutes until the mixture becomes pale, light, and fluffy. This step is essential for creating a soft and tender cake with a delicate crumb.
Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract and continue mixing until the batter is smooth and creamy.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until evenly combined. This helps distribute the leavening evenly throughout the batter.
Prepare the Batter
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing on low speed just until combined after each addition. Avoid overmixing to keep the cake soft and moist.
Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain, or drizzle with warm caramel sauce for an incredibly rich, crème caramel-inspired flavor.
Description
This Soft Butter Cake is wonderfully rich, moist, and tender with a delicate buttery flavor in every bite. Its fine crumb and smooth texture make it perfect as an everyday cake, while a drizzle of caramel syrup transforms it into an indulgent dessert that tastes remarkably similar to a chewy crème caramel.
Whether served with coffee, tea, or fresh fruit, this classic butter cake is simple to prepare yet elegant enough for family gatherings, afternoon tea, or special celebrations.
Pro Tips for Best Results
Use room-temperature butter, eggs, and milk for a smooth, evenly mixed batter.
Do not overmix after adding the flour to keep the cake soft and tender.
Measure the flour accurately by spooning it into the measuring cup and leveling it off.
Allow the cake to cool slightly before slicing for the cleanest cuts.
For extra flavor, drizzle each slice with warm caramel sauce or serve with whipped cream and fresh berries.
Variations
Add lemon or orange zest for a fresh citrus flavor.
Mix chocolate chips into the batter for a buttery chocolate version.
Top with toasted sliced almonds before baking for added crunch.
Replace the vanilla extract with almond extract for a subtle nutty aroma.
Dust with powdered sugar or glaze with a simple vanilla icing for an elegant finish.
Nutritional Information
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Total Time: 50 minutes
Servings: 9–12 slices
Approximate per serving:
Calories: 360 kcal
Carbohydrates: 34 g
Protein: 5 g
Fat: 23 g
Sugar: 20 g
Conclusion
Soft Butter Cake is a timeless homemade dessert that celebrates the rich flavor of real butter and a perfectly tender crumb. Easy to make with everyday ingredients, it’s delicious on its own or elevated with caramel sauce, whipped cream, or fresh fruit. This versatile cake is sure to become a favorite for any occasion, from casual afternoon coffee breaks to festive family gatherings.