Slow-Simmered Goan Beef Vindaloo in Bold Chili-Spice Vinegar Sauce

Deeply aromatic, tangy, and richly spiced — this Goan-style beef vindaloo is slow-cooked until fork-tender in a fiery chili-vinegar sauce layered with warm whole spices. 📝 Ingredients 2 lbs beef chuck, cut into 1½-inch cubes2 tablespoons vegetable oil1 large onion, finely chopped1 teaspoon salt (or to taste) For the Vindaloo Paste 6 dried red chilies, … Read more