Sizzling Chinese Pepper Steak with Onions

Tender strips of beef stir-fried with crisp peppers and onions in a savory, glossy sauce—quick, flavorful, and better than takeout. 📝 Ingredients 1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon oyster sauce (optional)1 tablespoon dry sherry (optional)¼ teaspoon black pepper¼ teaspoon garlic powder¼ cup vegetable oil1 large onion, … Read more