Rosemary-Garlic Rack of Lamb with Rich Beef Sauce

Elegant, flavorful, and perfect for special dinners — this tender rack of lamb is crusted with garlic and rosemary, then finished with a silky, deeply savory beef reduction sauce. 📝 Ingredients 2 frenched racks of lamb (~16 oz each)4 garlic cloves, minced2 tbsp chopped fresh rosemarySalt & black pepper, to taste1½–2 cups beef broth2 tbsp … Read more