JAPANESE SOUFFLÉ PANCAKES

JAPANESE SOUFFLÉ PANCAKES

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INGREDIENTS (MAKES 3–4 PANCAKES)2 large eggs, separated2 tablespoons whole milk1 teaspoon vanilla extract¼ cup all-purpose flour (or cake flour for extra softness)½ teaspoon baking powder2 tablespoons granulated sugarNeutral oil or butter, for greasing1–2 tablespoons water (for steam while cooking) OPTIONAL TOPPINGSPowdered sugarMaple syrupFresh berries (strawberries, blueberries, raspberries)Whipped cream or butter HOW TO MAKE JAPANESE SOUFFLÉ … Read more