Eggplant Parmesan

Soft, layered, and beautifully balanced—this lighter baked version skips frying for a cleaner, richer flavor without the heaviness. Tender roasted eggplant, fresh tomato sauce, and just enough cheese create a true Italian comfort dish. 📝 Ingredients For the Eggplant 3 lbs eggplant, sliced lengthwise¼ cup + 2 tbsp extra virgin olive oilSalt and black pepper … Read more