Maraschino Cherry Sugar Cookies – Sweet, Soft & Festive
Introduction
Sugar cookies are timeless, but when you fold in maraschino cherries, they become something truly special. These Maraschino Cherry Sugar Cookies are soft, buttery, and delicately flavored with vanilla, with pops of cherry sweetness in every bite. Their pinkish hue and jewel‑like cherry pieces make them perfect for holidays, Valentine’s Day, or simply brightening up an afternoon treat.
Why You’ll Love This Recipe
Classic meets playful: Traditional sugar cookie base with a fruity twist.
Festive look: Pink tones and cherry bits make them eye‑catching.
Soft texture: Creamed butter and sugar create tender cookies.
Easy to make: Simple ingredients, straightforward steps.
Crowd‑pleaser: Loved by kids and adults alike.
Ingredients
2¾ cups all‑purpose flour
1 tsp baking soda
½ tsp baking powder
1 cup unsalted butter, softened
1½ cups granulated sugar
1 large egg
1 tsp vanilla extract
½ cup maraschino cherries, finely chopped
Optional: a few drops of red or pink food coloring for extra vibrancy
Step‑by‑Step Instructions
Preheat Oven
Heat oven to 350°F (175°C). Line baking sheets with parchment.
Mix Dry Ingredients
Whisk flour, baking soda, and baking powder. Set aside.
Cream Butter & Sugar
Beat butter and sugar until light and fluffy. Add egg and vanilla.
Combine Wet & Dry
Gradually add dry mixture to wet, mixing until just combined.
Add Cherries
Fold in chopped maraschino cherries. Add food coloring if desired.
Shape Cookies
Scoop dough into balls, place on baking sheet 2 inches apart.
Bake
Bake 8–10 minutes until edges are lightly golden.
Cool & Serve
Cool on sheet 5 minutes, then transfer to rack.
Tips for Success
Drain cherries well to avoid excess moisture.
Chop cherries finely for even distribution.
Don’t overbake — cookies should stay soft.
Chill dough 30 minutes for thicker cookies.
Sprinkle with sugar before baking for sparkle.
Variations
Cherry Chocolate Chip Cookies: Add ½ cup chocolate chips.
Cherry Almond Cookies: Mix in almond extract for nutty flavor.
Valentine’s Version: Shape into hearts and drizzle with white chocolate.
Holiday Edition: Add green sprinkles for a festive look.
Gluten‑Free Version: Use a gluten‑free flour blend.
Serving Suggestions
Pair with milk or coffee.
Arrange on holiday cookie trays.
Package in tins for edible gifts.
Lovely addition to bake sales.
Serve warm for gooey cherry bites.
Kitchen Science Corner
Butter creaming: Incorporates air for tender cookies.
Sugar: Provides sweetness and structure.
Cherries: Add moisture and fruity bursts.
Egg: Binds dough and adds richness.
Baking soda/powder: Ensures lift and softness.
Storage & Make‑Ahead
Store airtight at room temp up to 4 days.
Refrigerate dough up to 3 days.
Freeze dough balls up to 2 months.
Freeze baked cookies up to 1 month.
Final Thoughts
These Maraschino Cherry Sugar Cookies are soft, sweet, and festive — the perfect blend of classic sugar cookie comfort and fruity fun. With their pink hue and cherry bursts, they’re ideal for holidays, parties, or simply indulging in a cheerful treat.