Roasted Vegetables with Butternut Squash, Brussels Sprouts, Carrots & Cranberries
These roasted vegetables are the perfect combination of savory, sweet, colorful, and comforting. Butternut squash, Brussels sprouts, carrots, and parsnips are tossed with olive oil, maple syrup, rosemary, garlic, and thyme, then roasted until beautifully caramelized and tender. The finishing touch is what makes this recipe especially delicious: dried cranberries and crunchy pecans are added … Read more