Soft, fluffy, and chocolatey protein muffins that took social media by storm. Made with just three simple ingredients, these muffins taste like dessert but deliver serious protein power. Perfect for breakfast, meal prep, or a post-workout snack that actually feels indulgent.
INGREDIENTS (3 ONLY!)
Kodiak Cakes Chocolate Chip Muffin Mix
Greek yogurt of choice (vanilla works best – I used Chobani Zero Sugar Vanilla)
Core Power by Fairlife – Chocolate flavor
HOW TO MAKE VIRAL PROTEIN MUFFINS
PREHEAT & PREP
Preheat your oven to 350°F (175°C). Lightly grease or line a 12-cup muffin tin with paper liners to prevent sticking.
MIX
In a large bowl, combine the muffin mix, Greek yogurt, and Core Power chocolate protein shake. Stir until fully combined and smooth. The batter will be thick but pourable.
FILL
Divide the batter evenly between the 12 muffin cups, filling each about ¾ full for perfectly domed muffins.
BAKE
Bake for 23–25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
COOL & ENJOY
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or completely cooled.
MACROS (PER MUFFIN – APPROXIMATE)
Calories: ~150 kcal
Fat: 3 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 10 g
WHY THESE MUFFINS WENT VIRAL
Only 3 ingredients
High protein with dessert-like texture
Perfect for meal prep and busy mornings
Kid-friendly and gym-approved
No added sugar (depending on yogurt choice)
TIPS & VARIATIONS
Use vanilla or plain Greek yogurt for a milder flavor
Add extra chocolate chips for a bakery-style finish
Bake in mini muffin tins for bite-sized snacks
Store in the fridge up to 5 days or freeze up to 2 months