Origin and Cultural Significance
This dish became popular in mid-20th-century American home cooking, especially in the Midwest, where oven-baked casseroles and cream-based sauces were staples. Pork Chop Supreme reflects a tradition of practical, filling meals designed to feed families with simple pantry ingredients.
Ingredients Quantity
Bone-in pork chops 4 pieces, potatoes 4 medium thinly sliced, onion 1 medium sliced, cream of mushroom soup 2 cans 300 g each, milk ½ cup, vegetable oil or butter 2 tablespoons, salt 1 teaspoon, black pepper ½ teaspoon, paprika ½ teaspoon.
Optional Additions
Sliced mushrooms, garlic powder ½ teaspoon, shredded cheddar cheese, fresh thyme or parsley, or a dash of Worcestershire sauce for deeper flavor.
Tips for Success
Brown the pork chops before baking for better flavor, slice potatoes evenly for proper cooking, season each layer lightly, and cover the dish during baking to keep the pork tender.
Instructions
Preheat oven to 180°C. Lightly brown pork chops in oil or butter and season with salt, pepper, and paprika. Arrange sliced potatoes in a greased baking dish, top with onions, then place pork chops over the vegetables. Mix cream of mushroom soup with milk and pour evenly over the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15–20 minutes until the sauce thickens and potatoes are tender.
Description
Pork Chop Supreme is creamy, savory, and deeply comforting. The pork becomes fork-tender while the potatoes soak up the rich sauce, creating a balanced and satisfying meal.
Nutritional Information
This dish provides high-quality protein from pork, carbohydrates from potatoes, and calcium from dairy. Due to its richness, it is best enjoyed in moderate portions.
Conclusion
Pork Chop Supreme remains a dependable and comforting meal that brings nostalgia and hearty flavor to the table with minimal effort.
Recommendation
Serve with green beans, steamed broccoli, or a crisp salad to add freshness and balance to the meal.
Embracing Healthful Indulgence
Enjoy Pork Chop Supreme mindfully by pairing it with vegetables and savoring its comforting flavors as part of a balanced approach to eating.
Origin and Cultural Significance
This dish became popular in mid-20th-century American home cooking, especially in the Midwest, where oven-baked casseroles and cream-based sauces were staples. Pork Chop Supreme reflects a tradition of practical, filling meals designed to feed families with simple pantry ingredients.
Ingredients Quantity
Bone-in pork chops 4 pieces, potatoes 4 medium thinly sliced, onion 1 medium sliced, cream of mushroom soup 2 cans 300 g each, milk ½ cup, vegetable oil or butter 2 tablespoons, salt 1 teaspoon, black pepper ½ teaspoon, paprika ½ teaspoon.
Optional Additions
Sliced mushrooms, garlic powder ½ teaspoon, shredded cheddar cheese, fresh thyme or parsley, or a dash of Worcestershire sauce for deeper flavor.
Tips for Success
Brown the pork chops before baking for better flavor, slice potatoes evenly for proper cooking, season each layer lightly, and cover the dish during baking to keep the pork tender.
Instructions
Preheat oven to 180°C. Lightly brown pork chops in oil or butter and season with salt, pepper, and paprika. Arrange sliced potatoes in a greased baking dish, top with onions, then place pork chops over the vegetables. Mix cream of mushroom soup with milk and pour evenly over the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15–20 minutes until the sauce thickens and potatoes are tender.
Description
Pork Chop Supreme is creamy, savory, and deeply comforting. The pork becomes fork-tender while the potatoes soak up the rich sauce, creating a balanced and satisfying meal.
Nutritional Information
This dish provides high-quality protein from pork, carbohydrates from potatoes, and calcium from dairy. Due to its richness, it is best enjoyed in moderate portions.
Conclusion
Pork Chop Supreme remains a dependable and comforting meal that brings nostalgia and hearty flavor to the table with minimal effort.
Recommendation
Serve with green beans, steamed broccoli, or a crisp salad to add freshness and balance to the meal.
Embracing Healthful Indulgence
Enjoy Pork Chop Supreme mindfully by pairing it with vegetables and savoring its comforting flavors as part of a balanced approach to eating.
Introduction
Pork Chop Supreme is a classic comfort dish featuring tender pork chops baked in a creamy, savory sauce, often paired with potatoes or rice. It is beloved for its rich flavor, ease of preparation, and family-friendly appeal
Origin and Cultural Significance
This dish became popular in mid-20th-century American home cooking, especially in the Midwest, where oven-baked casseroles and cream-based sauces were staples. Pork Chop Supreme reflects a tradition of practical, filling meals designed to feed families with simple pantry ingredients
Ingredients Quantity
Bone-in pork chops 4 pieces, potatoes 4 medium thinly sliced, onion 1 medium sliced, cream of mushroom soup 2 cans 300 g each, milk ½ cup, vegetable oil or butter 2 tablespoons, salt 1 teaspoon, black pepper ½ teaspoon, paprika ½ teaspoon
Optional Additions
Sliced mushrooms, garlic powder ½ teaspoon, shredded cheddar cheese, fresh thyme or parsley, or a dash of Worcestershire sauce for deeper flavor
Tips for Success
Brown the pork chops before baking for better flavor, slice potatoes evenly for proper cooking, season each layer lightly, and cover the dish during baking to keep the pork tender
Instructions
Preheat oven to 180°C. Lightly brown pork chops in oil or butter and season with salt, pepper, and paprika. Arrange sliced potatoes in a greased baking dish, top with onions, then place pork chops over the vegetables. Mix cream of mushroom soup with milk and pour evenly over the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15–20 minutes until the sauce thickens and potatoes are tender
Description
Pork Chop Supreme is creamy, savory, and deeply comforting. The pork becomes fork-tender while the potatoes soak up the rich sauce, creating a balanced and satisfying meal
Nutritional Information
This dish provides high-quality protein from pork, carbohydrates from potatoes, and calcium from dairy. Due to its richness, it is best enjoyed in moderate portions
Conclusion
Pork Chop Supreme remains a dependable and comforting meal that brings nostalgia and hearty flavor to the table with minimal effort
Recommendation
Serve with green beans, steamed broccoli, or a crisp salad to add freshness and balance to the meal
Embracing Healthful Indulgence
Enjoy Pork Chop Supreme mindfully by pairing it with vegetables and savoring its comforting flavors as part of a balanced approach to eatin