Pizza Enchiladas

Introduction

These Pizza Enchiladas are the ultimate mash‑up of two comfort food favorites. Soft tortillas are stuffed with cheesy pizza fillings, rolled up, baked in sauce, and topped with even more gooey cheese. It’s a fun, family‑friendly dinner that combines the flavors of pizza night with the cozy satisfaction of enchiladas.

Ingredients

8 flour tortillas

2 cups shredded mozzarella cheese

1 cup mini pepperoni

1 lb Italian sausage or ground beef, cooked

2 cups pizza sauce

½ cup diced bell peppers

½ cup diced onions

1 tsp Italian seasoning

¼ cup grated Parmesan cheese

Directions

Step 1: Prep the Dish

Spread a little pizza sauce in the bottom of a baking dish.

Step 2: Fill the Tortillas

Place mozzarella, pepperoni, sausage or beef, bell peppers, onions, and Italian seasoning inside each tortilla.

Roll tightly and place seam‑side down in the dish.

Step 3: Top & Bake

Pour remaining pizza sauce over the rolled tortillas.

Sprinkle with mozzarella, Parmesan, and extra pepperoni if desired.

Bake at 350°F (175°C) for 20–25 minutes, until hot, bubbly, and golden.

Time & Yield

Prep Time: 15 minutes

Bake Time: 25 minutes

Total Time: 40 minutes

Yield: 6–8 servings

Tips for Success

Use freshly grated mozzarella for the best melt.

Cover the dish with foil for the first 15 minutes to keep tortillas soft, then uncover to brown the cheese.

Add a pinch of red pepper flakes for extra heat.

Serving Ideas

Serve with garlic bread or a crisp green salad.

Offer marinara or ranch dipping sauce on the side.

Garnish with fresh basil for a pizza‑parlor touch.

Variations

Veggie Pizza Enchiladas: Skip the meat and load with mushrooms, spinach, and olives.

BBQ Chicken Twist: Use shredded chicken and BBQ sauce instead of pizza sauce.

Supreme Style: Add black olives, jalapeños, and extra veggies for a loaded version.

Conclusion

These Pizza Enchiladas are cheesy, saucy, and bursting with pizza flavor — a playful twist that’s sure to be a hit at family dinners or casual gatherings.