Reese’s Peanut Butter Oreo Truffles
Introduction
These Reese’s Peanut Butter Oreo Truffles are a decadent, no‑bake treat that combines crushed Oreos, cream cheese, and chopped Reese’s Cups, all dipped in smooth chocolate. They’re rich, bite‑sized, and perfect for parties, gifting, or whenever you crave a chocolate‑peanut butter indulgence.
Ingredients
1 package (14.3 oz) Oreo cookies
8 oz cream cheese, softened
1 cup Reese’s Peanut Butter Cups, chopped
12 oz semi‑sweet chocolate chips
1 tbsp coconut oil (optional, for smoother coating)
Garnish: Reese’s Pieces or crushed Oreos
Directions
Step 1: Crush Oreos
Place cookies in a food processor and pulse until finely crushed.
Step 2: Make Dough
Add softened cream cheese to crushed Oreos.
Process until fully combined into a sticky dough.
Step 3: Add Reese’s
Fold in chopped Reese’s Peanut Butter Cups until evenly distributed.
Step 4: Shape & Chill
Roll mixture into 1‑inch balls.
Place on parchment‑lined baking sheet.
Freeze for 20 minutes to firm up.
Step 5: Melt Chocolate
Microwave chocolate chips with coconut oil, stirring every 30 seconds until smooth.
Step 6: Dip & Garnish
Dip each truffle into melted chocolate, coating fully.
Place back on parchment and garnish immediately with Reese’s Pieces or crushed Oreos.
Step 7: Set & Serve
Let truffles set at room temperature or refrigerate for faster results.
Time & Yield
Prep Time: 20 minutes
Chill Time: 20 minutes
Total Time: 40 minutes
Yield: 24 truffles
Calories: ~125 kcal each
Tips & Tricks
Use a fork to dip truffles for cleaner coating.
Chill longer for firmer texture before dipping.
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months — thaw before serving.
Variations
Dark Chocolate Coating: Swap semi‑sweet for dark chocolate.
Nutty Crunch: Roll in chopped peanuts after dipping.
White Chocolate Twist: Use white chocolate for a sweeter shell.
Holiday Version: Decorate with festive sprinkles.
Serving Suggestions
Arrange on a platter with mini cupcake liners for parties.
Gift in decorative boxes for holidays.
Pair with coffee or hot cocoa for a cozy treat.
FAQs
Q: Can I use peanut butter instead of Reese’s Cups?
A: Yes, but Reese’s add extra texture and flavor.
Q: Can I skip the coconut oil?
A: Yes, it just makes the chocolate smoother.
Q: Can I make them smaller?
A: Absolutely — just adjust chilling and dipping time.
Conclusion
These Reese’s Peanut Butter Oreo Truffles are rich, creamy, and chocolate‑covered perfection. With their gooey centers and crunchy garnish, they’re a no‑bake treat that looks impressive but is incredibly easy to make.