Fluffy, cookies-and-cream pancakes loaded with crushed Oreos and topped with a smooth, sweet cream cheese drizzle. The ultimate indulgent breakfast or brunch treat for Oreo lovers!
📝 Ingredients
For the Oreo Pancakes
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- 1 cup crushed Oreo cookies
For the Cream Cheese Drizzle
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup milk (adjust for consistency)
- 1 tsp vanilla extract
For the Toppings
- Extra crushed Oreos
- Whipped cream (optional)
👩🍳 Instructions
1️⃣ Prepare the Pancake Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix milk, eggs, vanilla extract, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
Fold in the crushed Oreos evenly.
2️⃣ Cook the Pancakes
Heat a lightly greased griddle or skillet over medium heat.
Pour about ¼ cup of batter per pancake onto the hot surface.
Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes until golden brown and cooked through.
Repeat with remaining batter.
3️⃣ Make the Cream Cheese Drizzle
In a bowl, beat softened cream cheese until smooth and lump-free.
Add powdered sugar and vanilla extract, mixing well.
Gradually add milk until you reach a smooth, pourable consistency.
4️⃣ Assemble & Serve
Stack pancakes while warm.
Drizzle generously with cream cheese sauce.
Top with extra crushed Oreos and whipped cream if desired.
📊 Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4–5
- Calories: ~520 per serving
Sweet, fluffy, and packed with cookies & cream flavor — these Oreo Pancakes are guaranteed to impress!