OREO Mini PHILLY Cheesecakes
Introduction
These OREO Mini PHILLY Cheesecakes are bite‑sized delights that combine the creamy richness of Philadelphia cream cheese with the crunch of OREO cookies. Topped with a drizzle of chocolate and a dollop of COOL WHIP, they’re elegant enough for parties yet simple enough for everyday indulgence.
Ingredients
2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 oz) squares BAKER’S Semi‑Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping
Directions
Step 1: Prep
Heat oven to 350°F (175°C).
Line 12 muffin cups with paper liners.
Step 2: Make the Cheesecake Batter
Beat cream cheese and sugar in a large bowl until smooth.
Add eggs one at a time, mixing on low speed until just blended.
Step 3: Assemble
Place 1 OREO cookie in the bottom of each muffin cup.
Fill cups with cheesecake batter.
Step 4: Bake
Bake for 20 minutes, or until centers are almost set.
Cool completely, then refrigerate for at least 3 hours.
Step 5: Garnish
Melt chocolate as directed on package.
Drizzle over chilled cheesecakes.
Top each with COOL WHIP before serving.
Time & Yield
Prep Time: 15 minutes
Bake Time: 20 minutes
Chill Time: 3 hours
Total Time: ~3 hours 35 minutes
Yield: 12 mini cheesecakes
Tips & Tricks
Use flavored OREOs (mint, peanut butter, golden) for variety.
Chill overnight for best texture.
Add sprinkles or fruit for festive occasions.
Variations
Chocolate Lovers: Add mini chocolate chips to the batter.
Berry Bliss: Top with fresh raspberries or strawberries.
Holiday Twist: Use peppermint OREOs and crushed candy canes.
Serving Suggestions
Serve on a dessert platter with fresh fruit.
Pair with coffee or hot cocoa.
Wrap individually for gifting.
FAQs
Q: Can I make these ahead of time?
A: Yes, they keep well in the fridge for up to 5 days.
Q: Can I freeze them?
A: Absolutely — freeze without COOL WHIP topping, then thaw and garnish before serving.
Q: Can I use mini muffin tins?
A: Yes, just reduce baking time to ~12 minutes.
Conclusion
These OREO Mini PHILLY Cheesecakes are creamy, chocolatey, and perfectly portioned. With their simple prep and elegant finish, they’re a dessert that always impresses.