Old Fashioned Goulash
Introduction
This Old Fashioned Goulash is a hearty, comforting dish that’s been a staple in American kitchens for generations. Made with ground beef or turkey, tender elbow macaroni, and a rich tomato base, it’s seasoned with a blend of Italian herbs, adobo, and bay leaves for depth of flavor. Finished with melted cheddar and mozzarella, this one‑pot meal is perfect for feeding a crowd, cozy family dinners, or meal prepping for the week.
Ingredients
2 lbs ground beef or turkey
3 tsp minced garlic
1 large yellow onion, diced
2½ cups water
½ cup beef broth
⅓ cup olive oil
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
1 tbsp Italian seasoning
1 tbsp adobo seasoning
3 bay leaves
1 tbsp seasoned salt
½ tbsp black pepper
2 cups elbow macaroni, uncooked
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions
Step 1: Cook the Ground Meat
In a large skillet over medium‑high heat, cook ground beef or turkey until browned and half cooked.
Remove from pan and set aside.
Step 2: Sauté the Vegetables
In the same pan, add olive oil if needed.
Sauté garlic and onion until soft and fragrant, about 5 minutes.
Step 3: Combine Ingredients
Return meat to the pan.
Add water, beef broth, tomato sauce, and diced tomatoes.
Stir to combine.
Step 4: Season the Goulash
Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper.
Stir well to incorporate flavors.
Step 5: Simmer the Mixture
Cover and simmer on medium‑low heat for 20 minutes, stirring occasionally.
Step 6: Add the Elbow Macaroni
Stir in uncooked macaroni.
Cover and simmer for 30 minutes until pasta is tender.
Step 7: Finish the Dish
Remove bay leaves.
Stir in shredded cheddar until melted.
Sprinkle mozzarella cheese over the goulash just before serving, allowing it to melt slightly.
Time & Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6–8 servings
Tips & Tricks
Use ground turkey for a lighter version.
Add a splash of Worcestershire sauce for extra depth.
For a spicier kick, stir in red pepper flakes or hot sauce.
Leftovers taste even better the next day — store in the fridge up to 4 days.
Variations
Cheesy Goulash: Double the cheese for extra gooey comfort.
Veggie Boost: Add bell peppers, zucchini, or mushrooms.
Tex‑Mex Twist: Swap Italian seasoning for taco seasoning and top with sour cream.
One‑Pan Bake: Transfer to a casserole dish, top with extra cheese, and bake until bubbly.
Serving Suggestions
Serve with garlic bread or cornbread.
Pair with a crisp green salad.
Enjoy with iced tea or a glass of red wine.
FAQs
Q: Can I freeze goulash?
A: Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Q: Can I use different pasta?
A: Absolutely — penne or rotini work well too.
Q: How do I reheat leftovers?
A: Warm gently on the stove with a splash of broth or water to loosen the sauce.
Conclusion
This Old Fashioned Goulash is a timeless comfort food that brings together simple ingredients for a rich, satisfying meal. With its savory meat, tender pasta, and cheesy finish, it’s a recipe that will keep your family coming back for seconds.