These Non-Alcoholic Chocolate Pudding Shots are the perfect festive treat for the holidays or any family gathering. Rich, creamy, and chocolatey, they deliver all the indulgence of a traditional pudding shot without any alcohol. Easy to make and served in fun, single-serve cups, they’re sure to impress both kids and adults.
Ingredients
Creamy Base:
½ cup Irish cream-flavored non-dairy coffee creamer (such as International Delight or Coffee-Mate Irish Cream flavor)
Substitute: ½ cup heavy whipping cream + 1 teaspoon vanilla extract + 1–2 tablespoons caramel syrup or vanilla syrup for sweetness
Coffee Flavor:
¼ cup strong brewed coffee, cooled to room temperature
Substitute: ¼ cup water + 1–2 teaspoons instant espresso powder or strong instant coffee dissolved in it
Chocolate Pudding:
1 small box (3.9 oz / about 96–100 g) JELL-O Chocolate Instant Pudding Mix
¾ cup cold milk (whole milk recommended for creamier result)
Creamy Topping:
8 oz (225 g) container Cool Whip, thawed
Garnish:
Christmas sprinkles (optional: chocolate shavings, crushed candy canes, or extra whipped cream)
Yield
Makes about 12 pudding shots
Instructions
Prepare the Chocolate Base
In a large mixing bowl, whisk together the Irish cream-flavored coffee creamer (or substitute), cooled coffee, chocolate instant pudding mix, and cold milk until smooth. Whisk for about 2 minutes until the mixture thickens slightly and becomes creamy.
Fold in the Cool Whip
Gently fold in the thawed Cool Whip using a spatula. Mix until fully combined to achieve a light, airy, and creamy texture. Avoid overmixing to preserve fluffiness.
Fill the Cups
Spoon or pipe the pudding mixture into small shot cups or dessert glasses. For an extra festive touch, you can press 1–2 teaspoons of crushed graham crackers or digestive biscuits into the bottom of each cup before adding the pudding for a layered effect.
Chill Until Set
Refrigerate for 1–2 hours, or place in the freezer for 30–45 minutes until the pudding shots are chilled and set but still soft enough to spoon.
Garnish and Serve
Just before serving, top each pudding shot with Christmas sprinkles, optional whipped cream, or chocolate shavings. Serve chilled for a perfect family-friendly dessert.
Tips for the Best Result
Use whole milk for a creamier texture.
Increase the instant coffee or espresso powder for a stronger coffee flavor reminiscent of Kahlua.
These pudding shots are best enjoyed soft and creamy, not fully frozen, for the perfect spoonable consistency.
Customize toppings with crushed candy canes, chocolate curls, or edible festive decorations for a holiday-ready presentation.
Why You’ll Love These Pudding Shots
These Non-Alcoholic Chocolate Pudding Shots are rich, indulgent, and perfect for any occasion where kids and adults mingle. They capture the decadent taste of a boozy dessert without the alcohol, are easy to prepare, and make any holiday table instantly festive.