Sweet, Savory & Better Than Takeout
✨ Description
This Mongolian Beef Rice Bowl is packed with bold flavor and satisfying texture. Tender slices of flank steak are coated in a glossy sweet-and-savory sauce, then tossed with crisp vegetables and served over fluffy rice. It’s quick, comforting, and perfect for busy weeknights when you want something homemade but full of restaurant-style flavor.
🧾 Ingredients
1 lb flank steak, thinly sliced against the grain
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon cornstarch
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
2 green onions, thinly sliced (separate white and green parts)
2 cups cooked rice
1 red bell pepper, thinly sliced
1/2 cup broccoli florets
1/4 cup sesame seeds, for garnish
👩🍳 Instructions
1️⃣ Marinate the Beef
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, grated ginger, garlic, and red pepper flakes if using. Add the sliced flank steak and toss to coat evenly. Let marinate for 15–30 minutes for maximum flavor.
2️⃣ Cook the Beef
Heat a drizzle of oil in a large skillet or wok over medium-high heat. Add the marinated beef (reserve the marinade) in a single layer. Cook for 3–4 minutes until browned and cooked through. Remove and set aside.
3️⃣ Sauté the Vegetables
In the same skillet, add the white parts of the green onions, red bell pepper, and broccoli. Stir-fry for 3–4 minutes until tender-crisp.
4️⃣ Combine & Thicken
Return the beef to the skillet. Pour in the reserved marinade and stir well. Let simmer for 2–3 minutes until the sauce thickens and coats the beef and vegetables beautifully.
5️⃣ Serve
Spoon the Mongolian beef mixture over warm cooked rice. Garnish with the green onion tops and sesame seeds.
💡 Tips
Slice the steak thinly against the grain to keep it tender.
For extra richness, drizzle a little additional sesame oil before serving.
Add shredded carrots or snap peas for more color and crunch.
Sweet, savory, and irresistibly satisfying — this Mongolian Beef Rice Bowl brings bold flavor to your table in under 30 minutes 🥢✨