Moist Mixed Fruit Cake Recipe
Introduction
This Moist Mixed Fruit Cake is a timeless bake — rich, spiced, and full of fruity goodness. Perfect for holidays, afternoon tea, or as a cozy dessert, it’s the kind of cake that tastes even better the next day as the flavors deepen. With molasses for depth, brown sugar for caramel notes, and warming spices, this cake is hearty yet tender.
Ingredients
228 g (1¾ cups) all‑purpose flour
226 g (1 cup / 2 sticks) unsalted butter
100 g (½ cup) brown sugar
45 g (3 tbsp) molasses (or substitute with extra brown sugar)
1 tsp cinnamon powder
1 tsp mixed ground spices (nutmeg, allspice, cloves, or ginger)
1 tsp baking powder
180 ml (¾ cup) water
(Optional: 2–3 cups mixed dried fruit such as raisins, currants, cherries, apricots, or candied peel)
Instructions
Step 1: Prep
Preheat oven to 325°F (165°C).
Grease and line a loaf pan or round cake tin.
Step 2: Cream Butter & Sugar
Beat butter, brown sugar, and molasses until light and fluffy.
Step 3: Add Dry Ingredients
In a separate bowl, whisk flour, baking powder, cinnamon, and spices.
Step 4: Combine
Gradually add dry mixture to butter mixture, alternating with water.
Mix until smooth and well combined.
Step 5: Add Fruit
Fold in mixed dried fruit until evenly distributed.
Step 6: Bake
Pour batter into prepared pan.
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Allow cake to cool in pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm or store for later — flavors intensify overnight.
Time & Yield
Prep Time: 20 minutes
Bake Time: 65 minutes
Total Time: ~1 hour 25 minutes
Yield: 10–12 slices
Tips for Success
Soak dried fruit in warm water, tea, or rum for extra moisture.
Use dark molasses for a deeper flavor.
Wrap cooled cake in foil and store for 24 hours before serving for best taste.
Serving Ideas
Dust with powdered sugar for a simple finish.
Serve with whipped cream or custard.
Pair with hot tea or mulled wine for a cozy treat.
Variations
Nutty Fruit Cake: Add chopped walnuts or pecans.
Tropical Twist: Use dried pineapple, mango, and coconut.
Festive Style: Add candied cherries and a splash of brandy.
Conclusion
This Moist Mixed Fruit Cake is rich, spiced, and full of flavor — a classic bake that’s perfect for holidays or everyday indulgence. With its tender crumb and fruity bursts, it’s a cake that brings comfort and tradition to the table.