Maple Cookies with Maple Icing
Introduction
These Maple Cookies with Maple Icing are soft, buttery, and infused with the warm sweetness of pure maple syrup. Topped with a simple maple glaze, they’re perfect for cozy fall afternoons, holiday gatherings, or anytime you want a cookie that feels extra special.
Ingredients
For the Cookies
1 cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups all‑purpose flour
½ tsp baking soda
¼ tsp salt
½ cup pure maple syrup
For the Maple Icing
1 cup powdered sugar
2 tbsp pure maple syrup
1 tbsp milk
Directions
Step 1: Make the Cookie Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in egg, vanilla, and maple syrup.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture until combined.
Step 2: Bake
Scoop tablespoon‑sized portions of dough onto prepared baking sheets.
Bake for 10–12 minutes, until edges are lightly golden.
Cool cookies completely on a wire rack before icing.
Step 3: Make the Maple Icing
Whisk powdered sugar, maple syrup, and milk until smooth.
Drizzle or spread icing over cooled cookies.
Let icing set before serving.
Time & Yield
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: ~27 minutes
Yield: ~24 cookies
Tips & Tricks
Use real maple syrup for the best flavor.
Chill dough for 20 minutes before baking for thicker cookies.
Add chopped pecans or walnuts for extra crunch.
Store cookies in an airtight container for up to 5 days.
Variations
Maple Pecan Cookies: Stir in ½ cup chopped pecans.
Spiced Maple Cookies: Add ½ tsp cinnamon and ¼ tsp nutmeg to the dough.
Glazed Sandwich Cookies: Spread icing between two cookies for a decadent treat.
Holiday Version: Decorate with festive sprinkles after icing.
Serving Suggestions
Pair with hot coffee or tea.
Serve as part of a fall dessert platter.
Wrap in cellophane bags for gifting.
FAQs
Q: Can I freeze the dough?
A: Yes, freeze scooped dough balls and bake straight from frozen, adding 2–3 minutes to bake time.
Q: Can I make the icing thicker?
A: Reduce milk to make a thicker glaze or add more powdered sugar.
Q: Can I use salted butter?
A: Yes, but reduce added salt to a pinch.
Conclusion
These Maple Cookies with Maple Icing are chewy, sweet, and full of cozy maple flavor. Simple to make yet elegant enough for special occasions, they’re sure to become a seasonal favorite.