These Low-Carb 2-Ingredient Pizza Chips capture everything you love about pizza in one crispy, cheesy bite. When mozzarella cheese bakes in the oven, it transforms into an ultra-crunchy chip with rich flavor. Add pepperoni on top and—tada—you’ve got pizza chips that are simple, satisfying, and perfect for low-carb and keto lifestyles.
This unique snack uses just two main ingredients, comes together in minutes, and is ideal for snacking, party trays, or whenever a pizza craving hits without the carbs.
Why You’ll Love These Pizza Chips
These pizza chips are incredibly easy to make and require no dough at all. They’re naturally gluten-free, low in carbs, and packed with protein and fat to keep you satisfied. The texture is crispy like a chip, the flavor is bold like pizza, and the cleanup is minimal.
Ingredients for Low-Carb Pizza Chips
Main Ingredients
12 pepperoni slices
2 cups shredded mozzarella cheese
Seasoning
1/2 teaspoon Italian seasoning
Optional for Serving
Keto-friendly pizza sauce for dipping
Using full-fat mozzarella gives the best crispiness and flavor.
How to Make 2-Ingredient Pizza Chips
Step 1: Prepare the Baking Sheet
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
Step 2: Form the Cheese Mounds
On the prepared baking sheet, create 12 flat, evenly sized mounds of shredded mozzarella cheese. Leave about 1 inch of space between each mound to allow the cheese to spread.
Step 3: Season and Add Pepperoni
Sprinkle a small amount of Italian seasoning over each cheese mound. Place one slice of pepperoni directly on top of each mound.
Step 4: Bake Until Crispy
Bake for about 12 minutes, or until the edges are golden brown. The cheese should be bubbling and lightly browned around the edges.
Step 5: Cool and Crisp
Remove the baking sheet from the oven and let the pizza chips cool on the pan. As they cool, they will continue to crisp up. Once firm, carefully remove them from the parchment paper and enjoy.
Tips for Extra Crispy Pizza Chips
Use low-moisture mozzarella for best results. Avoid overcrowding the baking sheet so the cheese can crisp evenly. Letting the chips cool completely is key to achieving maximum crunch.
Serving Ideas
Serve these pizza chips warm or at room temperature with a side of keto-friendly pizza sauce, ranch dressing, or garlic aioli for dipping. They also pair perfectly with salads or low-carb soups.
Nutrition Information (Per Chip)
Energy: 66 kcal
Total Carbohydrates: 1 g
Net Carbs: 0 g
Protein: 5 g
Fat: 5 g
Fiber: 1 g
Sugar: 1 g
Salt: 152 mg
Final Thoughts
These Low-Carb 2-Ingredient Pizza Chips are proof that simple ingredients can create big flavor. Crispy, cheesy, and incredibly satisfying, they’re the perfect guilt-free snack for pizza lovers on a low-carb or keto diet. Once you try them, you’ll want to keep this recipe on repeat.