Lemon Cream Cheese Dump Cake
Introduction
This Lemon Cream Cheese Dump Cake is a bright, tangy, and creamy dessert that’s as easy as it is irresistible. With layers of lemon pie filling, rich cream cheese, and buttery cake mix, it’s the perfect treat for spring gatherings, potlucks, or whenever you want a quick yet impressive dessert.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
Step 1: Prep the Pan
Preheat oven to 350°F (175°C).
Grease a 9×13‑inch baking dish.
Step 2: Layer the Filling
Spread lemon pie filling evenly across the bottom of the dish.
Drop spoonfuls of softened cream cheese over the pie filling.
Step 3: Add Cake Mix & Butter
Sprinkle dry lemon cake mix evenly over the cream cheese and pie filling.
Drizzle melted butter evenly across the top.
Step 4: Bake
Bake for 35–40 minutes, or until the top is golden and slightly crisp.
Let cool for 10 minutes before serving.
Time & Yield
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~45–50 minutes
Yield: 12 servings
Tips & Tricks
For extra tang, add zest of 1 lemon to the cream cheese.
Serve warm with a scoop of vanilla ice cream.
Chill leftovers and enjoy cold for a cheesecake‑like texture.
Store in the fridge for up to 3 days.
Variations
Berry Twist: Add blueberries or raspberries with the pie filling.
Coconut Lemon Cake: Sprinkle shredded coconut on top before baking.
Gluten‑Free Version: Use a gluten‑free lemon cake mix.
Extra Creamy: Mix cream cheese with ¼ cup powdered sugar before layering.
Serving Suggestions
Dust with powdered sugar for a bakery‑style finish.
Garnish with fresh berries and mint leaves.
Pair with iced tea or lemonade for a refreshing combo.
FAQs
Q: Can I use other pie fillings?
A: Yes, cherry, blueberry, or strawberry pie filling works beautifully.
Q: Can I make this ahead of time?
A: Yes, bake and refrigerate. Reheat gently or serve chilled.
Q: Can I substitute butter with margarine?
A: Butter is best for flavor, but margarine works in a pinch.
Conclusion
This Lemon Cream Cheese Dump Cake is a quick, vibrant dessert that delivers big flavor with minimal effort. With its creamy, tangy layers and golden topping, it’s sure to become a favorite for family gatherings and celebrations.