King’s Hawaiian Cheesecake Danish – Sweet, Creamy & Irresistible
Introduction
This King’s Hawaiian Cheesecake Danish is a delightful fusion of soft, pillowy Hawaiian rolls, rich cheesecake filling, and a buttery cinnamon topping. It’s the kind of recipe that feels indulgent yet approachable, perfect for brunch spreads, holiday gatherings, or a cozy weekend treat. The rolls bake up golden and fluffy, while the cheesecake filling melts into the center, creating a warm, creamy bite every time.
Ingredients
1 tbsp unsalted butter, melted (for greasing pan)
12‑pack Hawaiian sweet rolls
⅓ cup unsalted butter, melted
2 tbsp brown sugar
½ tbsp ground cinnamon
⅛ tsp freshly grated nutmeg (optional)
8 oz cream cheese, room temperature
3 tbsp granulated sugar
1 large egg, beaten
Step‑by‑Step Instructions
Step 1: Prepare the Baking Dish
Preheat oven to 375°F (190°C).
Pour 1 tbsp melted butter into a 9×13‑inch baking dish and tilt to coat evenly.
Step 2: Prep the Rolls
Place rolls in a single layer in the dish.
Cut an “X” into the top of each roll, about two‑thirds deep, without cutting through the bottom.
Step 3: Make Cinnamon Butter Topping
Mix ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg until smooth.
Pour evenly over rolls, letting it seep into the cuts.
Step 4: Prepare Cheesecake Filling
Stir cream cheese until smooth.
Add sugar and mix until incorporated.
Stir in beaten egg until creamy and uniform.
Step 5: Fill the Rolls
Transfer filling to a piping bag or zip‑top bag with corner snipped.
Pipe filling into each roll through the X‑cut until full.
Step 6: Bake
Bake for 12–15 minutes until rolls are golden and filling is set.
Internal temperature of filling should reach 145°F.
Step 7: Cool & Serve
Let cool for 2–3 minutes before serving.
Store leftovers in an airtight container in the fridge for up to 4 days.
Time & Yield
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: ~30 minutes
Yield: 12 cheesecake danishes
Tips for Success
Use room‑temperature cream cheese for a smooth filling.
Don’t overfill the rolls — a little goes a long way.
For extra indulgence, drizzle with honey or glaze after baking.
Serving Ideas
Serve warm with fresh fruit on the side.
Dust with powdered sugar for a bakery‑style finish.
Pair with coffee or tea for a cozy breakfast treat.
Variations
Berry Cheesecake Danish: Add a spoonful of jam before piping in filling.
Chocolate Swirl: Mix in melted chocolate with the cream cheese filling.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
Conclusion
This King’s Hawaiian Cheesecake Danish is a quick, crowd‑pleasing recipe that transforms simple rolls into a bakery‑worthy dessert. With its golden crust, creamy filling, and sweet cinnamon topping, it’s guaranteed to become a family favorite.