Gingerbread with Molasses Frosting
Introduction
This Gingerbread with Molasses Frosting is a cozy, spiced cake that brings warmth to the holiday season. With ginger, cinnamon, and nutmeg baked into a tender crumb, and a rich molasses glaze drizzled on top, it’s the perfect dessert for Christmas gatherings or chilly winter evenings.
Ingredients
For the Gingerbread
2½ cups all‑purpose flour
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
½ cup brown sugar, packed
1 large egg
1 cup molasses
1 cup hot water
For the Molasses Frosting
2 cups powdered sugar
2 tbsp molasses
2 tbsp butter, melted
2–3 tbsp milk (adjust for consistency)
½ tsp vanilla extract
Directions
Step 1: Make the Gingerbread
Preheat oven to 350°F (175°C). Grease a 9×13‑inch baking pan.
In a medium bowl, whisk flour, ginger, cinnamon, nutmeg, baking soda, and salt.
In a large bowl, cream butter and brown sugar until fluffy.
Beat in egg, then add molasses.
Gradually add dry ingredients, alternating with hot water, mixing until smooth.
Pour batter into prepared pan and bake for 30–35 minutes, until a toothpick inserted comes out clean.
Cool completely before frosting.
Step 2: Make the Molasses Frosting
In a bowl, whisk powdered sugar, molasses, melted butter, milk, and vanilla until smooth.
Adjust consistency with more milk if needed.
Spread evenly over cooled gingerbread.
Time & Yield
Prep Time: 20 minutes
Bake Time: 35 minutes
Total Time: ~55 minutes
Yield: 12–16 servings
Tips & Tricks
Use dark molasses for a deeper flavor.
Chill frosting slightly before spreading for thicker coverage.
Add a pinch of cinnamon to the frosting for extra spice.
Store leftovers in an airtight container for up to 4 days.
Variations
Orange Glaze: Replace molasses in frosting with orange juice and zest.
Cream Cheese Frosting: Swap molasses glaze for tangy cream cheese icing.
Nutty Gingerbread: Add chopped pecans or walnuts to the batter.
Holiday Version: Decorate with sugared cranberries or festive sprinkles.
Serving Suggestions
Serve warm with whipped cream or vanilla ice cream.
Pair with hot cocoa or spiced tea.
Cut into squares for holiday dessert platters.
FAQs
Q: Can I make this ahead of time?
A: Yes, gingerbread tastes even better the next day after flavors meld.
Q: Can I freeze gingerbread?
A: Absolutely — freeze unfrosted gingerbread for up to 2 months. Frost after thawing.
Q: Can I use blackstrap molasses?
A: It’s stronger and more bitter, so use sparingly or mix with regular molasses.
Conclusion
This Gingerbread with Molasses Frosting is a festive, spiced dessert that’s rich yet comforting. With its warm flavors and luscious glaze, it’s the perfect centerpiece for holiday celebrations or cozy winter nights.