This Garlic Parmesan Shrimp Bake is a creamy, cheesy, oven-baked seafood dish that delivers big flavor with minimal effort. Juicy shrimp are baked in a rich garlic butter cream sauce, topped with melted Parmesan and mozzarella for a golden, irresistible finish. It’s perfect for busy weeknights, cozy dinners, or when you want something impressive without spending hours in the kitchen.
Ingredients
1 lb large shrimp, peeled and deveined
3 tablespoons unsalted butter, melted
4 garlic cloves, finely minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon paprika
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley or chives, finely chopped (for garnish)
How to Make Garlic Parmesan Shrimp Bake
Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking. Arrange the shrimp in a single, even layer so they cook evenly and stay juicy. This simple step ensures perfectly tender shrimp every time.
Make the Creamy Garlic Sauce
In a mixing bowl, combine the melted butter, minced garlic, heavy cream, Parmesan cheese, mozzarella cheese, Italian seasoning, paprika, salt, and black pepper. Stir until everything is well blended and smooth. This sauce is rich, garlicky, and packed with cheesy flavor.
Coat the Shrimp
Pour the creamy garlic sauce evenly over the shrimp, making sure every piece is coated. Gently toss or spread the sauce with a spoon so the shrimp absorb all that buttery, cheesy goodness while baking.
Bake Until Golden
Place the dish uncovered in the oven and bake for 12–15 minutes, until the shrimp turn pink and opaque and the sauce is bubbling. For an extra golden, slightly crispy cheese topping, switch the oven to broil for 1–2 minutes at the end, watching closely to avoid burning.
Garnish and Serve
Remove from the oven and sprinkle with freshly chopped parsley or chives for a burst of color and freshness. Serve hot while the cheese is melty and the shrimp are perfectly tender.
Serving Ideas
Serve this Garlic Parmesan Shrimp Bake over steamed rice, creamy pasta, or with crusty garlic bread to soak up the sauce. It also pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: approximately 480 per serving
Protein: approximately 35g per serving