This Garlic Lover’s Filet Mignon is a rich, restaurant-quality steak recipe made for true garlic fans. Tender filet mignon steaks are perfectly seared, rested for maximum juiciness, then finished with golden sautéed garlic infused in olive oil. Simple ingredients, bold flavor, and an elegant result make this dish perfect for date nights, special dinners, or when you want a steakhouse experience at home.
Ingredients
2 filet mignon steaks (8 oz each)
6 to 8 garlic cloves, peeled and finely sliced or minced
3 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
How to Make Garlic Lover’s Filet Mignon
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator about 20 minutes before cooking so they come closer to room temperature. Pat them completely dry with paper towels, which helps achieve a beautiful crust. Season generously on all sides with salt and black pepper, then lightly rub the steaks with a small amount of olive oil to coat evenly.
Sear the Steaks
Heat a heavy skillet (cast iron works best) over medium-high heat until very hot and almost smoking. Place the steaks in the pan in a single layer without overcrowding. Let them sear undisturbed to form a deep golden crust.
Cook to Perfection
Reduce the heat to medium and cook the steaks for about 4–5 minutes per side for medium-rare to medium doneness. Use a meat thermometer for accuracy: 145°F (63°C) for medium-rare to medium, or cook longer if you prefer them more done. Avoid flipping too often to maintain a good sear.
Rest the Steaks
Transfer the cooked steaks to a plate or serving dish and let them rest for 5 minutes. This step is essential, as it allows the juices to redistribute throughout the meat, keeping the steak tender and juicy.
Sauté the Garlic
Using the same skillet with the flavorful steak drippings, add the remaining olive oil over medium heat. Add the sliced or minced garlic and sauté gently for about 1–2 minutes until golden and fragrant. Stir constantly to prevent burning. Season lightly with salt and pepper.
Finish and Serve
Spoon the hot garlic and infused olive oil generously over the rested steaks. Serve immediately while warm, allowing the garlic oil to soak into the meat for maximum flavor.
Serving Suggestions
Garlic Lover’s Filet Mignon pairs beautifully with creamy mashed potatoes, roasted vegetables, buttered green beans, or soft polenta. For a lighter option, serve with a fresh green salad or grilled asparagus. Add extra garlic if you’re a true garlic enthusiast and want even bolder flavor.