Funfetti Quick Bread is the perfect festive bake when you want something cheerful, easy, and irresistibly soft. This loaf is tender and moist thanks to sour cream, lightly sweet, and packed with colorful sprinkles that make every slice feel like a celebration. It’s ideal for holidays, birthdays, or anytime you want a fun, no-fuss dessert that doesn’t require yeast or complicated steps.
Recipe Overview
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: About 1 hour 15 minutes
Servings: 8–10 slices
Difficulty: Easy
Ingredients
For the Funfetti Bread
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup milk
½ cup Christmas-colored sprinkles (red, green, and white)
For the Sweet Glaze (Optional)
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Extra Christmas sprinkles for topping
Instructions
Prepare the Pan and Dry Ingredients
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper, leaving some overhang for easy removal. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step helps create a soft, tender crumb. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Add the Wet Ingredients
Mix in the sour cream until smooth and fully incorporated. Gradually add the milk and stir until the batter is creamy and uniform.
Combine and Add Sprinkles
Slowly add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread soft. Gently fold in the sprinkles so they are evenly distributed without bleeding too much color into the batter.
Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Cool and Glaze (Optional)
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If using the glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread and finish with extra sprinkles for a festive touch.
Texture and Flavor
This Funfetti Quick Bread is moist, buttery, and tender with a soft crumb. The sprinkles add a fun crunch and visual appeal, while the optional glaze brings a light sweetness that pairs perfectly with the vanilla flavor.
Serving and Storage
Serve sliced with coffee, tea, or hot chocolate. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. It also freezes well for longer storage.