Introduction
Cracker Barrel Meatloaf is the definition of comforting, down-home cooking. Tender, juicy, and topped with a sweet-savory glaze, this classic dish brings the cozy flavors of a country kitchen straight to your table. It’s the kind of meal that feels like a hug—simple, satisfying, and perfect for family dinners or Sunday suppers.
Origin
Meatloaf has deep roots in American home cooking, dating back to the early 20th century when families relied on affordable ingredients to stretch meals. Cracker Barrel, known for preserving traditional Southern and rural American recipes, elevated this humble dish by perfecting its texture and signature glaze, turning everyday meatloaf into a beloved comfort-food staple.
Cultural Significance
Meatloaf holds a special place in American culinary culture as a symbol of thrift, nourishment, and family togetherness. At Cracker Barrel, it represents the restaurant’s mission to serve food that tastes like it came straight from Grandma’s kitchen—unpretentious, hearty, and made with love.
Ingredients & Quantities
- 1½ pounds ground beef (80/20 preferred)
- ¾ cup crushed Ritz-style crackers
- ½ cup whole milk
- 2 large eggs
- ½ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Optional Additions
- ½ cup shredded cheddar cheese for richness
- 2 tablespoons Worcestershire sauce for depth
- A pinch of smoked paprika for subtle smokiness
- Finely chopped parsley for freshness
Tips for Success
- Avoid overmixing to keep the meatloaf tender
- Use a meat thermometer—internal temperature should reach 160°F (71°C)
- Let the meatloaf rest for 10 minutes before slicing to retain juices
- Line the pan or use a rack to prevent excess grease buildup
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crushed crackers and milk; let soak for 1–2 minutes.
- Add eggs, onion, bell pepper, seasonings, and ground beef. Mix gently until just combined.
- Shape mixture into a loaf and place in a greased baking dish.
- Stir together ketchup, brown sugar, and mustard; spread evenly over the loaf.
- Bake uncovered for 60–70 minutes, or until fully cooked.
- Rest for 10 minutes before slicing and serving.
Description
This Cracker Barrel–style meatloaf is moist and flavorful with a soft, almost melt-in-your-mouth texture. The cracker base keeps it light, while the sweet-tangy glaze caramelizes beautifully in the oven, creating a comforting balance of flavors in every bite.
Nutritional Information (Approximate per serving)
- Calories: 420
- Protein: 28g
- Fat: 28g
- Carbohydrates: 14g
- Fiber: 1g
- Sodium: 780mg
Conclusion
Cracker Barrel Meatloaf proves that simple ingredients can create unforgettable comfort food. Its classic preparation and familiar flavors make it a dependable favorite for weeknight dinners or special family gatherings alike.
Recommendation
Serve with creamy mashed potatoes, green beans, or buttery corn for a true Cracker Barrel–inspired meal. Leftovers make excellent sandwiches the next day with toasted bread and extra glaze.
Embracing Healthful Indulgence
Enjoy this meatloaf as part of a balanced lifestyle by pairing it with fresh vegetables or a crisp salad. Small tweaks—like leaner beef or reduced-sugar glaze—can lighten the dish while preserving its nostalgic charm. Comfort food isn’t about restriction; it’s about savoring every bite mindfully.