This Cinnamon Apple Cake is a soft, moist, and warmly spiced dessert made with simple pantry ingredients and fresh apples. Packed with cinnamon flavor and sweet apple chunks, this homemade apple cake is perfect for fall baking, afternoon coffee, family gatherings, or an easy everyday dessert. If you’re looking for an easy cinnamon apple cake recipe that stays moist for days, this one is a must-try.
WHY YOU’LL LOVE THIS CINNAMON APPLE CAKE
This cake is incredibly moist thanks to vegetable oil and brown sugar, naturally sweet from fresh apples, and beautifully spiced with cinnamon. It requires no mixer, comes together in one bowl, and bakes into a tender cake with a rich aroma that fills your kitchen. It’s delicious on its own or served with whipped cream or vanilla ice cream.
INGREDIENTS FOR CINNAMON APPLE CAKE
2 cups all-purpose flour
1 large apple, peeled, cored, and finely chopped
1 cup vegetable oil
1 cup dark brown sugar, packed
1/2 cup granulated white sugar
1/2 cup chopped walnuts (optional)
2 large eggs, room temperature
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
HOW TO MAKE CINNAMON APPLE CAKE
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
In a mixing bowl, whisk the eggs and vegetable oil until smooth. Add the brown sugar, white sugar, cinnamon, and vanilla extract, then mix until fully combined and glossy.
Add the flour, baking powder, baking soda, and salt, stirring gently just until incorporated. Avoid overmixing to keep the cake soft and tender.
Fold in the chopped apples and walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan and smooth the top.
Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Let the cake cool for 15 minutes before slicing and serving.
SERVING & STORAGE TIPS
Serve this cinnamon apple cake warm or at room temperature. It pairs perfectly with coffee, tea, or a scoop of vanilla ice cream. Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. The flavors deepen beautifully overnight.
This Cinnamon Apple Cake is a classic, comforting dessert that’s easy to make and guaranteed to impress. Perfect for Google search visibility and readers who love simple, homemade baking.