Char Siu Chicken is a true standout dish in Asian cuisine, known for its glossy glaze, deep color, and irresistible balance of sweetness and umami. Traditionally associated with Chinese BBQ, this oven-baked version is simple to make at home while still delivering that iconic sticky, caramelized finish. Using juicy chicken thighs ensures tender results, while the marinade infuses every bite with bold, fragrant flavor.

Ingredients

300 g chicken thighs (skin-on or skinless, fatty cuts preferred)

Marinade
1 tbsp honey
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce or kecap manis
2 tbsp brown sugar
2 cloves garlic, grated or puréed
1 inch fresh ginger, grated or puréed
1 tsp Chinese five spice powder
Pinch of white pepper
1 tsp red food coloring (optional)

Instructions

In a bowl or ziplock bag, combine all marinade ingredients and mix well until smooth and glossy. Add the chicken thighs and coat thoroughly, making sure every piece is well covered. Marinate for at least 2 hours, preferably overnight, in the refrigerator for maximum flavor absorption. Remove the chicken from the fridge 15–20 minutes before cooking to allow it to come to room temperature. Preheat the oven to 200°C (390°F). Arrange the marinated chicken on a lined baking tray, reserving excess marinade. Bake for 20 minutes or until the chicken is cooked through and lightly caramelized on the surface. For extra glaze, brush with leftover marinade halfway through cooking if desired. Remove from the oven and allow the chicken to rest for 10 minutes before slicing.

Serving Suggestions

Slice the Char Siu Chicken and serve over steamed jasmine rice, fried rice, or noodles. It pairs beautifully with stir-fried vegetables, bok choy, or a crisp cucumber salad. The leftovers are excellent in wraps, bao buns, or meal-prep bowls.

Tips for Best Results

Chicken thighs are preferred for juiciness, but chicken breast can be used with careful timing. For a deeper char, finish under the broiler for 2–3 minutes, watching closely to prevent burning. Red food coloring is optional and purely for the traditional BBQ appearance.