Golden on the outside, gooey on the inside, and bursting with warm cinnamon apple flavor—these bite-sized treats are the ultimate cozy dessert.
📝 Ingredients
🍎 Apple Filling
1½ cups apple pie filling, chopped
1 teaspoon cinnamon (optional)
1 tablespoon brown sugar (optional)
🥐 Dough
1 can refrigerated biscuit dough (8-count)
Flour (for dusting)
🍯 Caramel Center
8–10 soft caramel candies
or thick caramel sauce
✨ Coating
4 tablespoons butter, melted
½ cup sugar
1 teaspoon cinnamon
🍥 Optional Glaze
½ cup powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2️⃣ Prepare the Filling
Chop the apple pie filling into small chunks.
Mix with cinnamon and brown sugar if you want extra flavor.
3️⃣ Flatten the Dough
Separate the biscuit dough.
Flatten each piece into a small round circle (about 3–4 inches wide).
4️⃣ Fill and Seal
Place a spoonful of apple filling in the center.
Add a caramel candy on top.
Carefully fold the dough around the filling and pinch tightly to seal.
Roll gently into a ball.
5️⃣ Bake
Place the balls seam-side down on the baking sheet.
Bake for 15–18 minutes, until golden brown.
6️⃣ Coat in Cinnamon Sugar
While still warm:
Brush each bomb with melted butter.
Roll in the cinnamon sugar mixture until fully coated.
7️⃣ Add Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm pie bombs for extra sweetness.
🍽 Tips for Best Results
Seal dough tightly to prevent leaks
Don’t overfill to avoid bursting
Serve warm for maximum gooey caramel center
Use homemade apple filling for richer flavor
📊 Recipe Info
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~30 minutes
Servings: 8–10
Calories: ~210 per piece