A Dreamy Fusion of Cheesecake & Classic Banana Pudding
✨ Description
Experience the ultimate dessert indulgence with this Banana Pudding Cheesecake Delight. This show-stopping treat combines a buttery vanilla wafer crust, rich banana-infused cheesecake, a silky banana pudding layer, and a cloud of freshly whipped cream on top. Every bite delivers creamy, smooth, and luscious textures balanced with sweet banana flavor and a hint of vanilla warmth.
Perfect for holidays, birthdays, family gatherings, or anytime you crave something truly special, this layered masterpiece is guaranteed to impress.
🧾 Ingredients
For the Crust
2 cups vanilla wafer crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup mashed bananas (about 2 large bananas)
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 cup sour cream
For the Banana Pudding Layer
1 (3.4-ounce) package instant banana pudding mix
1 3/4 cups cold milk
For the Whipped Cream Topping
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
👩🍳 Directions
1️⃣ Prepare the Pan
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2️⃣ Make the Crust
Combine vanilla wafer crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes, then cool completely.
3️⃣ Lower Oven Temperature
Reduce oven temperature to 325°F (163°C).
4️⃣ Prepare the Cheesecake Filling
Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Blend in mashed bananas and vanilla. Mix in flour and sour cream until just combined.
5️⃣ Bake the Cheesecake
Pour batter over the cooled crust. Bake for 60–70 minutes, until the center is set but slightly jiggly. Turn off the oven and let cheesecake sit inside with the door slightly open for 1 hour. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.
6️⃣ Add Banana Pudding Layer
Whisk pudding mix with cold milk for about 2 minutes until thick. Spread evenly over chilled cheesecake.
7️⃣ Make Whipped Cream
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread or pipe over the pudding layer.
8️⃣ Chill Before Serving
Refrigerate for an additional hour before slicing for clean, beautiful layers.
⏱️ Time
Prep Time: 30 minutes
Cooking Time: 1 hour 20 minutes
Total Time: 7 hours 50 minutes (including chilling)
🍽️ Servings & Nutrition
Servings: 12
Calories: Approximately 500 kcal per serving
Creamy, dreamy, and bursting with banana flavor — this Banana Pudding Cheesecake Delight is pure dessert heaven in every slice