Homemade Peppermint Patties – Cool, Creamy & Chocolate‑Coated
Introduction
Peppermint patties are one of those timeless candies that balance refreshing mint with indulgent chocolate. Making them at home is surprisingly simple, and the result is fresher, creamier, and more customizable than store‑bought versions. These Homemade Peppermint Patties feature a smooth peppermint filling encased in a crisp chocolate shell — perfect for holidays, gifting, or keeping in the fridge for a cool treat.
Why You’ll Love This Recipe
Refreshing peppermint filling with creamy texture
Rich chocolate coating for indulgence
Easy to make with pantry staples
Perfect for gifting or holiday trays
Stores beautifully in the fridge
Ingredients
2½ cups powdered sugar
2 tbsp unsalted butter, softened
2 tbsp heavy cream
1 tsp peppermint extract
¼ tsp salt
6 oz semisweet chocolate, chopped
1 tsp vegetable oil
Step‑by‑Step Instructions
Mix powdered sugar, butter, cream, peppermint extract, and salt until smooth dough forms. Adjust with extra sugar if sticky.
Roll dough on parchment to ¼‑inch thickness. Chill 30 minutes.
Cut into 1½‑inch circles, place on parchment‑lined tray, refrigerate.
Melt chocolate with oil until smooth.
Dip patties in chocolate, let excess drip off, place back on tray.
Chill 15–20 minutes until chocolate sets.
Enjoy chilled or store for later.
Tips for Success
Use high‑quality peppermint extract for authentic flavor
Chill filling before dipping to prevent melting
Melt chocolate slowly to avoid seizing
Use fork or dipping tool for neat coating
Store patties in fridge for firm texture
Flavor Variations
Dark chocolate peppermint patties – use bittersweet chocolate
White chocolate patties – coat with white chocolate for festive look
Mint mocha patties – add espresso powder to filling
Coconut patties – fold shredded coconut into filling
Holiday patties – decorate with sprinkles or crushed candy canes
Serving Suggestions
Serve chilled after dinner as refreshing treat
Present on holiday candy trays
Gift in tins lined with parchment
Pair with hot cocoa or coffee
Enjoy as cool snack on warm days
Kitchen Science Corner
Powdered sugar provides structure and sweetness
Butter and cream add richness and smooth texture
Peppermint extract delivers cooling sensation
Chocolate coating hardens to protect filling
Oil in chocolate ensures glossy finish
Storage & Make‑Ahead
Store in fridge up to 2 weeks
Freeze up to 2 months, thaw before serving
Best enjoyed chilled for crisp shell
Make ahead for holiday gifting
Final Thoughts
These Homemade Peppermint Patties are cool, creamy, and chocolate‑coated perfection. With their refreshing mint filling and indulgent shell, they’re a candy that feels festive, nostalgic, and irresistible. Whether for holidays, gifting, or everyday indulgence, they’re a recipe worth keeping in your collection.