Looking for an incredibly easy dessert that tastes like it came straight from a bakery? This 2-Ingredient Cinnamon Roll Apple Cobbler is the perfect solution. With just two simple store-bought ingredients—apple pie filling and refrigerated cinnamon rolls—you can create a warm, gooey dessert featuring tender cinnamon roll bites baked over sweet, spiced apples. Finished with the included cream cheese icing, every bite is soft, buttery, and bursting with cozy cinnamon-apple flavor.
Perfect for busy weeknights, holiday gatherings, potlucks, or whenever you need a quick dessert, this recipe comes together in minutes with almost no prep. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat everyone will love.
Why You’ll Love This Recipe
- Only 2 main ingredients
- Ready in under an hour
- Warm, gooey, and comforting
- Perfect for beginner bakers
- Great for holidays and family dinners
- Easily customizable with extra spices and toppings
- Delicious served with ice cream
Ingredients
- 2 (21-ounce) cans apple pie filling
- 2 (8-count) cans Pillsbury Grands!™ Cinnamon Rolls (reserve the icing)
Optional Add-Ins
Take this cobbler to the next level with any of these additions:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon apple pie spice
- ½ cup chopped pecans
- ½ cup chopped walnuts
- Caramel sauce
- Raisins
- Diced fresh apples
- Brown sugar
- Vanilla ice cream
- Whipped cream
Kitchen Equipment
- 9×13-inch baking dish
- Knife or kitchen scissors
- Mixing spoon
- Nonstick cooking spray
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Add the Apple Filling
Pour both cans of apple pie filling into the prepared baking dish.
Spread the filling into an even layer.
If you’d like smaller apple pieces, gently chop them with a spoon or knife before spreading them out.
Step 3: Prepare the Cinnamon Rolls
Open both cans of cinnamon rolls and set the icing packets aside.
Cut each cinnamon roll into 4–6 bite-sized pieces.
Step 4: Assemble the Cobbler
Scatter the cinnamon roll pieces evenly over the apple filling.
Do not press them into the filling—the dough will rise beautifully while baking.
Step 5: Bake
Bake for 30–40 minutes, or until the cinnamon roll pieces are puffed, golden brown, and fully cooked.
The apple filling should be bubbling around the edges.
If the tops begin browning too quickly, loosely cover the dish with aluminum foil during the final 10 minutes of baking.
Step 6: Add the Icing
Warm the reserved icing packets by placing them in a bowl of hot water for about 1 minute.
Drizzle the icing generously over the warm cobbler.
The heat from the dessert will create a delicious glaze that melts into every bite.
Step 7: Serve
Serve warm directly from the baking dish.
For an extra indulgent dessert, top each serving with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Serving Suggestions
This cobbler pairs perfectly with:
- Vanilla ice cream
- Whipped cream
- Salted caramel sauce
- Chopped toasted pecans
- Fresh whipped cream
- Hot coffee
- Chai tea
- Hot apple cider
Storage Tips
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze individual portions for up to 2 months.
Reheating: Warm in the microwave for 30–60 seconds or bake at 325°F (163°C) until heated through.
Recipe Tips
- Cut the cinnamon rolls into equal-sized pieces for even baking.
- Don’t overcrowd the top—leave small gaps so the dough can expand.
- Add chopped pecans or walnuts for extra crunch.
- Sprinkle a little extra cinnamon over the apples before baking for even more flavor.
- Serve while warm for the softest cinnamon rolls and gooey apple filling.
Delicious Variations
Caramel Apple Cobbler
Drizzle caramel sauce over the apple filling before adding the cinnamon roll pieces.
Apple Pecan Cobbler
Mix chopped pecans into the apple filling for a crunchy twist.
Mixed Berry Cobbler
Replace one can of apple pie filling with mixed berry pie filling.
Peach Cinnamon Roll Cobbler
Use peach pie filling instead of apple for a summery variation.
Apple Cranberry Cobbler
Stir in dried cranberries for a festive holiday version.
Frequently Asked Questions
Can I use homemade apple pie filling?
Absolutely! About 5–6 cups of homemade apple pie filling works perfectly.
Can I prepare it ahead of time?
Yes. Assemble the cobbler, cover, and refrigerate for several hours before baking. Bake just before serving for the best texture.
How do I know when it’s done?
The cinnamon rolls should be fully puffed and golden brown, and the center should no longer appear doughy.
Can I use another brand of cinnamon rolls?
Yes. Any refrigerated cinnamon roll dough will work, though baking times may vary slightly.
Nutrition Information (Approximate)
Per serving
- Calories: 360
- Carbohydrates: 60g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 460mg
- Sugar: 35g
- Fiber: 2g
Final Thoughts
This 2-Ingredient Cinnamon Roll Apple Cobbler proves that delicious homemade desserts don’t have to be complicated. With warm cinnamon rolls, tender spiced apples, and a sweet vanilla icing drizzle, it’s a comforting dessert that’s perfect for any occasion. Whether you’re making it for a holiday gathering, Sunday dinner, or a last-minute sweet craving, this easy cobbler is guaranteed to become a favorite recipe you’ll make again and again.