German Plum Cake (Pflaumenkuchen)
Introduction
This German Plum Cake is a beloved traditional dessert, especially popular in late summer when plums are in season. With a buttery base, juicy plums baked until tender, and a sprinkle of almonds for crunch, it’s simple yet elegant. A dusting of powdered sugar makes it irresistible for coffee time or festive gatherings.
Ingredients
2 cups all‑purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup milk
3 cups fresh plums, pitted and halved
¼ cup sliced almonds (optional)
Powdered sugar for dusting
Directions
Step 1: Prep
Preheat oven to 350°F (175°C).
Grease and line a 9×13‑inch baking pan.
Step 2: Make Batter
In a bowl, whisk flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla.
Alternate adding dry ingredients and milk until smooth.
Step 3: Assemble Cake
Spread batter evenly into prepared pan.
Arrange plum halves cut‑side down on top of batter.
Sprinkle sliced almonds over plums if using.
Step 4: Bake
Bake for 40–45 minutes, until golden and a toothpick inserted comes out clean.
Cool slightly, then dust with powdered sugar before serving.
Time & Yield
Prep Time: 20 minutes
Bake Time: 45 minutes
Total Time: ~65 minutes
Yield: 12 servings
Tips
Use ripe but firm plums for best flavor and texture.
Try Italian prune plums — they hold shape beautifully when baked.
Serve warm with whipped cream or vanilla ice cream.
Store leftovers covered at room temperature for 2 days or refrigerate up to 5 days.
Variations
Yeast Dough Base: Make it the traditional way with a yeast dough instead of cake batter.
Cinnamon Sugar Sprinkle: Add a dusting of cinnamon sugar before baking for extra flavor.
Nutty Twist: Use chopped hazelnuts instead of almonds.
Serving Suggestions
Perfect with afternoon coffee or tea.
Slice into squares for a casual dessert.
Serve warm with a dollop of whipped cream for a cozy finish.
FAQs
Q: Can I use frozen plums?
A: Yes, thaw and drain well before using.
Q: Can I make this ahead?
A: Absolutely — bake, cool, and store. It tastes even better the next day.
Q: Can I freeze the cake?
A: Yes, wrap tightly and freeze for up to 2 months.
Conclusion
This German Plum Cake is rustic, fruity, and comforting — a true taste of tradition. Whether for family gatherings or a simple afternoon treat, it’s a recipe worth keeping in your collection.