Buttery Raspberry Crumble Cookies
Introduction
These Buttery Raspberry Crumble Cookies are the perfect mix of tender shortbread and fruity jam. With a sweet raspberry center and a buttery almond‑vanilla dough, they’re finished with a delicate crumble topping and a dusting of powdered sugar. A treat that’s hard to resist, they’re ideal for tea time, holiday trays, or gifting.
Ingredients
½ cup seedless raspberry jam
2¼ cups all‑purpose flour
1 tsp almond extract
¼ cup granulated sugar
¼ tsp kosher salt
⅓ cup powdered sugar
1 tsp vanilla extract
1 cup unsalted butter
Directions
Step 1: Prep
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 2: Make Dough
Cream butter, granulated sugar, and powdered sugar until light and fluffy.
Mix in vanilla and almond extract.
Gradually add flour and salt until dough forms.
Step 3: Shape Cookies
Scoop dough into balls (about 1 inch).
Place on baking sheet and flatten slightly with thumb to create an indent.
Step 4: Fill & Crumble
Spoon a small amount of raspberry jam into each indent.
Pinch off bits of dough and crumble lightly over the jam.
Step 5: Bake
Bake 12–15 minutes, until edges are lightly golden.
Cool completely, then dust with powdered sugar.
Time & Yield
Prep Time: 20 minutes
Bake Time: 15 minutes
Total Time: ~35 minutes
Yield: ~24 cookies
Tips
Use seedless jam for a smooth filling.
Chill dough for 20 minutes if too soft.
Toast crumble bits separately for extra crunch.
Store in an airtight container for up to 5 days.
Variations
Mixed Berry: Swap raspberry jam for blueberry or strawberry.
Nutty Crumble: Add finely chopped almonds to the crumble topping.
Festive Twist: Use red and green jams for holiday cookies.
Serving Suggestions
Serve with tea or coffee for a cozy pairing.
Pack in decorative tins for gifting.
Enjoy warm with a scoop of vanilla ice cream.
FAQs
Q: Can I use store‑bought shortbread dough?
A: Yes, but homemade gives the best flavor.
Q: Can I freeze these cookies?
A: Yes, freeze baked cookies for up to 2 months.
Q: Can I make them gluten‑free?
A: Substitute with a gluten‑free flour blend.
Conclusion
These Buttery Raspberry Crumble Cookies are melt‑in‑your‑mouth delights with a fruity jam center and buttery crumble topping. Perfect for holidays, tea parties, or anytime you want a sweet treat.