A warm, comforting breakfast packed with protein and creamy texture. Light, fluffy eggs combined with cottage cheese and herbs create a simple yet satisfying dish perfect for mornings or brunch.
📝 Ingredients
6 large eggs
1 cup full-fat cottage cheese
¼ cup shredded mozzarella cheese
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
Salt and black pepper, to taste
Cooking spray or olive oil (for greasing)
👩🍳 Instructions
1️⃣ Preheat and Prepare
Preheat oven to 375°F (190°C).
Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
2️⃣ Whisk the Eggs
In a large bowl, crack the eggs and whisk until fully blended and slightly frothy.
3️⃣ Add the Ingredients
Add:
cottage cheese, mozzarella, chives, parsley, garlic powder, onion powder, smoked paprika, salt, and pepper
Mix well until everything is evenly combined.
4️⃣ Assemble
Pour the mixture into the prepared baking dish.
Use a spatula to spread it evenly so it cooks uniformly.
5️⃣ Bake
Bake for 25–30 minutes, until:
- The eggs are fully set
- The top is lightly golden
- The center no longer jiggles
6️⃣ Rest and Serve
Let it cool for 5–10 minutes before slicing.
Serve warm.
🍽 Serving Ideas
Serve with toast or crusty bread
Pair with fresh salad or sliced avocado
Add hot sauce or chili flakes for extra flavor
💡 Tips for Best Results
Use full-fat cottage cheese for creamier texture
Do not overbake to keep eggs soft and tender
Add vegetables like spinach, peppers, or mushrooms for variation
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: ~40 minutes
Servings: 4–6
Calories: ~220 per serving