Pecan Sandies
Introduction
Pecan Sandies are a timeless cookie classic — buttery, nutty, and delicately sweet. With their melt‑in‑your‑mouth texture and the crunch of finely chopped pecans, they’re perfect for afternoon tea, holiday trays, or simply as a cozy treat with coffee.
Ingredients
1 cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups all‑purpose flour
1 cup finely chopped pecans
¼ tsp salt
¼ tsp baking soda
Extra powdered sugar for dusting
Instructions
Step 1: Prep
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 2: Cream Butter & Sugar
In a large bowl, cream softened butter and powdered sugar until light and fluffy.
Mix in vanilla extract.
Step 3: Add Dry Ingredients
In another bowl, whisk flour, salt, and baking soda.
Gradually add to butter mixture until combined.
Step 4: Add Pecans
Fold in finely chopped pecans.
Step 5: Shape Cookies
Scoop dough and roll into small balls (about 1 inch).
Place on baking sheet, spacing 2 inches apart.
Step 6: Bake
Bake for 12–15 minutes, until edges are lightly golden.
Cool slightly, then dust with powdered sugar.
Time & Yield
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: ~30 minutes
Yield: ~24 cookies
Tips
Toast pecans before chopping for deeper flavor.
Chill dough for 20 minutes if it feels too soft.
Roll cookies in powdered sugar twice — once warm, once cooled — for extra coating.
Variations
Chocolate Sandies: Add mini chocolate chips with pecans.
Holiday Sandies: Mix in dried cranberries for festive flair.
Spiced Sandies: Add a pinch of cinnamon or nutmeg to the dough.
Serving Suggestions
Serve with tea or coffee for a cozy pairing.
Pack in tins for gifting during holidays.
Enjoy warm with a scoop of vanilla ice cream.
FAQs
Q: Can I freeze the dough?
A: Yes, roll into balls and freeze. Bake straight from frozen, adding 2 minutes.
Q: Can I use salted butter?
A: Yes, just reduce added salt slightly.
Q: How long do they keep?
A: Store in an airtight container for up to 1 week.
Conclusion
These Pecan Sandies are buttery, nutty, and irresistibly tender — a cookie that feels both nostalgic and elegant. Whether for holidays or everyday enjoyment, they’re a recipe worth keeping close.