Light, fluffy, and perfectly soft with a delicate crumb. This simple cake is easy to make and perfect for everyday baking.
📝 Ingredients
4 eggs
2 cups sugar
3 cups wheat flour
1 cup milk
½ cup oil
1 tablespoon baking powder
1 pinch of salt
1 teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 180°C (350°F). Grease and flour a cake pan.
2️⃣ Beat Eggs and Sugar
In a large bowl, beat the eggs and sugar for 3–5 minutes until the mixture becomes light, pale, and fluffy.
This step helps create a soft texture.
3️⃣ Add Liquids
Add the oil and milk, mixing until smooth and well combined.
4️⃣ Add Dry Ingredients
Sift in the flour, baking powder, and salt.
Mix gently until you get a smooth batter. Do not overmix.
5️⃣ Add Flavor
Stir in the vanilla extract.
6️⃣ Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool and Serve
Let the cake cool in the pan for 10–15 minutes, then transfer to a rack to cool completely.
Slice and serve.
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
Servings: 10–12
Calories: ~250 per slice