A quick, savory, and satisfying one-pan meal packed with flavorful ground beef, tender vegetables, and perfectly fried rice. Ideal for busy days and a great way to use leftover rice.
📝 Ingredients
3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and black pepper, to taste
Vegetable oil for frying
Optional garnish:
Green onions or fresh cilantro
👩🍳 Instructions
1️⃣ Prepare the Rice
Use cold, day-old rice for best results. This helps prevent clumping and gives the fried rice a better texture.
2️⃣ Cook the Beef
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
Add the ground beef and cook for 5–6 minutes, breaking it apart until browned and fully cooked.
3️⃣ Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant.
4️⃣ Add the Vegetables
Stir in the mixed vegetables and cook for another 2–3 minutes until tender-crisp.
5️⃣ Combine with Rice
Add the cooked rice to the skillet. Break up any clumps and mix everything together well.
6️⃣ Season the Fried Rice
Pour in the soy sauce, oyster sauce, and sesame oil. Stir thoroughly to coat the rice evenly.
Season with salt and black pepper to taste. Continue cooking for 3–4 minutes until heated through.
7️⃣ Serve
Remove from heat and garnish with green onions or cilantro if desired. Serve hot.
📊 Recipe Info
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~420 per serving