A quick and satisfying breakfast made in the air fryer. Crispy toast, melted cheese, and a perfectly cooked egg come together for a protein-packed meal that’s ready in minutes. Ideal for busy mornings, brunch, or a light dinner.
WHY YOU’LL LOVE THIS RECIPE
Ready in under 10 minutes
Crispy edges with a soft, cheesy center
High in protein and very filling
Customizable with your favorite toppings
No frying pan, no mess
INGREDIENTS
2 slices sandwich bread
2 large eggs
½ cup shredded cheese (cheddar, mozzarella, or a mix)
Salt, to taste
Black pepper, to taste
Optional Add-Ins
Butter (for brushing the bread)
Dried or fresh herbs (parsley, chives, oregano)
Chili flakes or paprika
Diced bell peppers, onions, or spinach
STEP-BY-STEP INSTRUCTIONS
1. PREPARE THE TOAST
Place the bread slices on a flat surface. Using the back of a spoon or a glass, gently press down the center of each slice to create a shallow well. This helps hold the egg in place while cooking.
If desired, lightly brush the bread with butter for extra crispiness and flavor.
2. ADD CHEESE & EGGS
Sprinkle shredded cheese around the edges of each bread slice, keeping the center clear. Carefully crack one egg into the center of each slice. Make sure the yolk stays intact.
3. SEASON
Sprinkle salt and black pepper over the eggs. Add optional toppings such as herbs, chili flakes, or diced vegetables if using.
4. AIR FRY
Line the air fryer basket with parchment paper to prevent sticking. Carefully place the prepared toast into the basket.
Air fry at 350°F (175°C) for 7–9 minutes, depending on how runny or firm you like your egg yolk.
For firmer yolks, add 1–2 extra minutes.
5. SERVE
Remove carefully from the air fryer and serve immediately while hot and cheesy.
SERVING SUGGESTIONS
Serve with hot sauce, ketchup, or sriracha
Add avocado slices or a fresh salad on the side
Pair with fruit for a balanced breakfast
TIME & SERVINGS
Preparation time: 5 minutes
Cooking time: 7–9 minutes
Total time: about 15 minutes
Servings: 2
PRO TIPS FOR PERFECT RESULTS
Use thick sandwich bread to hold the egg better
Room-temperature eggs cook more evenly
If the cheese browns too fast, reduce heat slightly
Check at 7 minutes to avoid overcooking