These cheesy beef puff pastry pockets are perfectly flaky on the outside and filled with juicy seasoned beef and melted cheese on the inside. A simple yet impressive recipe ideal for appetizers, snacks, or a quick family dinner.
WHY YOU’LL LOVE THIS RECIPE
• Crispy, golden puff pastry
• Rich and cheesy beef filling
• Easy to prepare with simple ingredients
• Perfect for parties, lunchboxes, or meal prep
• Ready in under 40 minutes
INGREDIENTS (MAKES 8 PIECES)
2 sheets puff pastry, thawed
300 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar, mozzarella, or mixed)
2 tablespoons chopped green onions
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon cumin (optional)
1 tablespoon oil
1 egg yolk
1 teaspoon milk
STEP-BY-STEP INSTRUCTIONS
1. PREPARE THE BEEF FILLING
Heat oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook briefly until fragrant. Add the ground beef and cook, breaking it apart, until fully browned.
Season with salt, black pepper, paprika, and cumin. Mix well, then remove from heat and let cool slightly.
2. PREPARE THE PUFF PASTRY
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Unfold the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal rectangles.
3. FILL THE PASTRY POCKETS
Place a spoonful of the beef mixture on one side of each pastry rectangle, leaving space around the edges. Sprinkle shredded cheese and chopped green onions evenly over the beef.
4. FOLD AND SEAL
Fold the pastry over the filling to create a pocket. Press the edges together and seal firmly using a fork to prevent leaking during baking.
5. EGG WASH FOR A GOLDEN FINISH
Whisk the egg yolk with milk and lightly brush the tops of the pastry pockets for a shiny, golden crust.
6. BAKE TO PERFECTION
Place the pockets on the prepared baking sheet and bake for 18–22 minutes, or until puffed and golden brown.
SERVING SUGGESTIONS
Serve warm with ketchup, garlic sauce, ranch dressing, or spicy mayo.
Pair with a fresh salad or roasted vegetables for a complete meal.
STORAGE AND REHEATING
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) for 8–10 minutes to keep the pastry crispy.