Brew a fresh cup of coffee and enjoy these irresistible Cherry Bars. Soft, buttery, and filled with sweet cherry pie filling, this classic dessert is perfect for gatherings, holidays, or an easy homemade treat. These cherry dessert bars are baked in a 9×13 pan, making them ideal for sharing and perfect for anyone searching for an easy cherry bar recipe that always turns out delicious.
INGREDIENTS FOR CHERRY BARS (9X13 PAN)
For the Bars
1 cup butter, softened
2 cups granulated sugar
1 teaspoon salt
4 large eggs
2 teaspoons vanilla extract
3½ cups all-purpose flour
1 teaspoon baking powder
2 cans (21 oz each) cherry pie filling
For the Glaze
1 cup confectioners’ sugar
3 tablespoons milk
½ teaspoon vanilla extract
HOW TO MAKE CHERRY BARS
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or aluminum foil and lightly spray with nonstick spray. Set aside.
In a large bowl, cream together the softened butter and granulated sugar for 1–2 minutes until light and fluffy. Add the salt, eggs, and vanilla extract, mixing until fully incorporated.
Add the flour and baking powder and mix just until combined. Do not overmix. Reserve 1¼ cups of the dough and press the remaining dough evenly into the prepared baking pan.
Spread the cherry pie filling evenly over the dough layer. Drop the reserved dough in small pieces over the cherry filling.
Bake for 50–60 minutes, or until the top is golden brown. Remove from the oven and place the pan on a wire rack to cool completely.
Once cooled, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze evenly over the bars, then cut into squares and serve.
WHY YOU’LL LOVE THESE CHERRY BARS
These cherry bars are rich, soft, and perfectly balanced between buttery dough and sweet cherry filling. They slice beautifully, store well, and pair perfectly with coffee or tea, making them a favorite for potlucks, bake sales, and family desserts.
These Cherry Bars are simple, classic, and absolutely delicious—once you make them, they’ll become a go-to favorite.