INTRODUCTION
These homemade Cinnamon Sticks are soft, buttery, and coated in a sweet cinnamon-sugar layer that melts into every bite. Finished with a silky vanilla icing drizzle, they taste just like your favorite bakery or pizza-shop dessert—but even better made at home.
WHY YOU’LL LOVE THIS RECIPE
This recipe uses refrigerated dough, making it fast, foolproof, and perfect for busy days. The result is fluffy on the inside, lightly crisp on the outside, and loaded with warm cinnamon flavor. Ideal for dessert, brunch, or a cozy snack.
🧾 INGREDIENTS
1 can refrigerated pizza dough or breadstick dough
3 tablespoons butter, melted
½ cup granulated sugar
1½ teaspoons ground cinnamon
ICING DRIZZLE
1 cup powdered sugar
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
👩🍳 INSTRUCTIONS
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll the dough into a rectangle on a lightly floured surface, then cut into long sticks about 1 inch wide.
Brush the dough generously with melted butter. In a small bowl, mix the sugar and cinnamon, then sprinkle the mixture heavily over the dough sticks, pressing lightly so it adheres.
Twist the sticks or leave them straight and place them on the prepared baking sheet. Bake for 10–14 minutes until puffed, soft, and lightly golden.
While the sticks bake, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the icing over the warm cinnamon sticks right after baking for the best melt-in finish.
OPTIONAL ADD-INS & VARIATIONS
Add a second drizzle of cream cheese icing for extra richness. Sprinkle crushed cinnamon cereal or chopped nuts on top before baking for texture. Serve with warm vanilla glaze or caramel dip for an indulgent dessert.
TIPS FOR EXTRA-SOFT CINNAMON STICKS
Brush the sticks with a little extra melted butter right after baking to keep them ultra soft. Avoid overbaking to maintain a fluffy interior. Serve warm for the best flavor and texture.
FLAVOR & TEXTURE DESCRIPTION
These cinnamon sticks are tender and pillowy inside with a buttery cinnamon coating that’s perfectly sweet. The vanilla icing adds a smooth, creamy contrast that balances the warm spices beautifully.
NUTRITIONAL INFORMATION (APPROXIMATE)
Calories: 210 per stick
Carbohydrates: 32g
Fat: 8g
Sugar: 18g
Protein: 3g
SERVING & STORAGE
Serve warm for maximum softness and flavor. Store leftovers in an airtight container at room temperature for up to 2 days, or reheat briefly to restore softness.
CONCLUSION
These Cinnamon Sticks are simple, comforting, and guaranteed to impress. Whether served as dessert, a party treat, or a sweet snack, they deliver bakery-style results with minimal effort. Soft, sweet, and drizzled with love—this is a recipe you’ll make again and again 🤍✨