This 5-Ingredient Chicken Casserole is the definition of simple comfort food. It’s creamy, cheesy, and topped with a buttery cracker crunch, making it a classic Southern-style dinner that comes together fast with pantry staples. Perfect for busy weeknights, potlucks, or cozy family meals, this casserole delivers big flavor with very little effort.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 40 minutes
Servings: 6
Calories: ~420 per serving
Difficulty: Very Easy
Ingredients
3 cups shredded cooked chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese, divided
1 sleeve buttery round crackers (such as Ritz), crushed
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Stir until the mixture is smooth, creamy, and fully combined.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula for even baking.
Step 4: Add the Crunchy Topping
Sprinkle the crushed buttery crackers evenly over the chicken mixture, creating a generous crunchy layer. Top with the remaining ½ cup of shredded cheddar cheese
Step 5: Bake
Bake uncovered for 25–30 minutes, or until the casserole is bubbling around the edges and the top is golden brown and crispy.
Texture and Flavor
This casserole is ultra-creamy on the inside with tender chicken in every bite, balanced by a rich cheddar flavor and a crispy, buttery cracker topping that adds the perfect contrast.
Serving Suggestions
Serve this dish hot with a simple green salad, steamed vegetables, or green beans for a complete meal. It also pairs well with mashed potatoes or buttered rice.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through, or microwave individual portions.
This 5-Ingredient Chicken Casserole is proof that comfort food doesn’t need to be complicated. Simple ingredients, classic flavors, and a guaranteed crowd-pleaser every time.