This is the keto bread that makes people stop mid-bite and say, “Wait… this is LOW CARB?”
Soft, cheesy, pull-apart goodness with a golden crust and buttery garlic finish. Perfect as a side dish, appetizer, or snack that sparks debate at the table.
DOUGH INGREDIENTS
2 cups shredded mozzarella cheese
2 oz cream cheese
1¾ cups almond flour
2 teaspoons baking powder
2 large eggs
1 teaspoon garlic powder
Pinch of salt
GARLIC BUTTER TOPPING INGREDIENTS
3 tablespoons butter, melted
2 cloves garlic, finely minced
2 tablespoons chopped parsley or cilantro
2 tablespoons grated Parmesan cheese
Flaky salt (optional, but highly controversial)
INSTRUCTIONS (WHERE PEOPLE STOP BELIEVING YOU)
PREP THE OVEN
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and help with even browning.
MELT THE CHEESE
In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring between each round, until smooth, stretchy, and fully combined.
MAKE THE DOUGH
Stir in almond flour, baking powder, garlic powder, and salt until combined. Add the eggs and mix until a thick, elastic dough forms. It will look suspiciously like real bread dough. This is normal. People will accuse you of cheating.
SHAPE THE LOAF
Divide the dough into small, equal balls. Arrange them tightly together in a round loaf shape on the prepared baking sheet so they touch slightly. This creates the classic pull-apart texture once baked.
BAKE
Bake for 18–22 minutes, or until the loaf is puffed, deeply golden on top, and set in the center.
GARLIC BUTTER FINISH
While the bread is hot, brush generously with melted butter mixed with garlic. Sprinkle Parmesan cheese and fresh herbs over the top. Add flaky salt if you’re feeling bold.
SERVE
Serve warm and enjoy as everyone argues about whether almond flour “counts.” Spoiler: it does.
SERVING IDEAS & TIPS
Best served fresh and warm for maximum pull-apart effect
Pairs perfectly with keto soups, salads, or grilled meats
Reheat leftovers in the oven or air fryer to restore crispness
Store in the fridge for up to 4 days
TIME & NUTRITION (APPROXIMATE)
Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Low-Carb | Keto-Friendly | Gluten-Free