Soft, creamy cookies with a rich cheesecake base and sweet blueberry swirls. Perfectly tender inside with a slightly crisp edge.
📝 Ingredients
1 large egg
¼ cup blueberry jam
1 tsp baking powder
½ tsp baking soda
¾ cup brown sugar, packed
½ cup unsalted butter, softened
1 tsp vanilla extract
1½ cups all-purpose flour
¼ tsp salt
4 oz cream cheese, softened
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream Butter and Sugar
In a bowl, beat butter and brown sugar until light and fluffy.
3️⃣ Add Wet Ingredients
Mix in the egg and vanilla extract until smooth. Add the cream cheese and beat until fully combined.
4️⃣ Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add to the wet mixture and mix until a soft dough forms.
5️⃣ Add Blueberry Swirl
Add small spoonfuls of blueberry jam and gently swirl into the dough without overmixing.
6️⃣ Shape Cookies
Scoop dough onto baking sheet, leaving space between each cookie.
7️⃣ Bake
Bake for 10–12 minutes until edges are set and centers remain soft.
8️⃣ Cool and Serve
Let cool for 5 minutes on the tray, then transfer to a rack to cool completely.
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: ~25 minutes
Servings: 12–15 cookies
Calories: ~160 per cookie