A rich, creamy, and irresistibly soft cake made with simple ingredients. This melt-in-your-mouth dessert has a custard-like texture and a sweet, milky flavor.
📝 Ingredients
For the Cake
1 can (14 oz) sweetened condensed milk
1 can whole milk (use the same can to measure)
1 can coconut milk (use the same can to measure)
1 cup all-purpose flour
½ cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract (optional)
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9-inch baking dish or cake pan.
2️⃣ Prepare the Batter
In a blender or large bowl, combine the sweetened condensed milk, whole milk, coconut milk, eggs, sugar, melted butter, and vanilla extract.
Blend or whisk until smooth and fully combined.
3️⃣ Add Dry Ingredients
Add the flour and baking powder to the mixture and blend again until you get a smooth, slightly thin batter.
4️⃣ Pour and Bake
Pour the batter into the prepared baking dish.
Bake for 45–50 minutes, or until the top is lightly golden and the center is set.
5️⃣ Cool and Serve
Allow the cake to cool completely before slicing. The texture will firm up as it cools.
Serve at room temperature or slightly chilled.
📊 Recipe Info
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour
Servings: 10–12
Calories: ~280 per slice