No mixers, no fuss—just three simple ingredients that come together into a soft, pudding-like cake with golden, slightly crispy edges. Perfect for when you want something quick and foolproof.
📝 Ingredients
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
2️⃣ Mix the Batter
In a large bowl, add:
eggs, cake mix, and pie filling
Mix until fully combined. The batter will be thick and slightly lumpy from the fruit—this is normal.
3️⃣ Pour and Spread
Pour the batter into the prepared pan.
Spread evenly using a spatula.
4️⃣ Bake
Bake for 30–35 minutes, or until:
- The edges are golden and slightly crisp
- The center is set but still soft
- A toothpick comes out mostly clean (a little moisture is okay)
5️⃣ Cool and Serve
Let the cake cool for 10–15 minutes before slicing.
Serve warm or at room temperature.
🍽 Flavor Ideas
Cherry pie filling + vanilla cake mix
Apple pie filling + spice cake mix
Blueberry pie filling + lemon cake mix
Peach pie filling + yellow cake mix
💡 Tips for Best Results
Do not overbake—this cake is meant to stay soft and slightly gooey inside
Use different flavor combos to customize easily
Add nuts or chocolate chips for extra texture
📊 Recipe Info
Prep Time: 5 minutes
Bake Time: 30–35 minutes
Total Time: ~40 minutes
Servings: 12
Calories: ~260 per slice