Soft, fluffy bread made right in a skillet—no oven needed. Perfect for quick meals, breakfast, or as a side with soups and dips.
📝 Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, melted
½ cup milk
1 egg
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until evenly combined.
2️⃣ Combine Wet Ingredients
In another bowl, whisk melted butter, milk, and egg until smooth.
3️⃣ Make the Dough
Gradually pour the wet mixture into the dry ingredients, stirring until a soft, slightly sticky dough forms. Do not overmix.
4️⃣ Heat the Skillet
Place a non-stick skillet over medium-low heat and lightly grease it if needed.
5️⃣ Shape the Bread
Transfer the dough into the skillet and gently spread it into a round shape about ½ inch thick.
6️⃣ Cook First Side
Cover with a lid and cook for 6–8 minutes until the bottom becomes golden brown.
7️⃣ Flip and Finish
Carefully flip the bread and cook the other side for another 6–8 minutes, covered, until fully cooked through.
8️⃣ Cool and Serve
Remove from the skillet and let it cool slightly before slicing.
📊 Recipe Info
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~140 per serving